| |
Events |
Brochure |
more
info |
| |
 |
Seminar
on Extrsuion Processing Science & Application
June 17-18,2010
Maharana Pratap University of Agriculture and
Technology
Udaipur, Rajasthan |
 |
|
| |
| |
|
|
| |
|
Bakery Processing
Technology,
March 2010
Hyderabad, Andhra Pradesh |
|
|
| |
|
International Conference
on Food & Feed Ingredients,
March 8-9, 2010
Hyderabad, Andhra Pradesh |
|
|
| |
|
|
|
|
| |
|
3rd
China International Agribusiness Summit 2010 ,
April 8-9, 2010
Beijing, China
www.agri-congress.com
|
|
|
| |
|
All
About Bakery Science,
April 2010
Chennai, Tamilnadu |
|
|
| |
|
AIB
Alumni Meet,
April 2010
Chennai, Tamilnadu |
|
|
| |
|
Cake
& Pizza,
May 2010
New Delhi |
|
|
| |
|
Food
Safety & Sanitation Program by Dr. Bhadriraju
Subramanyam (Subi),
Professor, Department of Grain Science Industry,
Kansas State University, USA in
May 2010
Hyderabad and Mumbai
|
|
|
| |
|
Cookie
Technology,
June 2010
Udaipur |
|
|
| |
|
Seminar
on Extrusion Processing Technology in collaboration
with Kansas State> University,
June 7-9, 2010
Udaipur |
|
|
| |
|
Biscuit
Processing Technology,
July 2010
Simla, Himachal Pradesh |
|
|
| |
|
“Strategic
Action in Global Excellence (SAGE) Program.” by
Dr. Vincent Amanor
– Boadu, Department of Commerce, Kansas State
University,
May 2010
Hyderabad and Mumbai |
|
|
| |
|
Retail
Baking Program,
August 2010
Jammu, Jammu & Kashmir
|
|
|
| |
|
Premix
Technology,
September 2010
Lucknow, Uttar Pradesh |
|
|
| |
|
KSU
Alumni Meet,
September 2010
Hyderabad, Andhra Pradesh |
|
|
| |
|
Leadership
Program by Dr. Kristine A. Young, Assistant Provost,
Office of
International Programs, Kansas state University,
USA. |
|
|
| |
|
International
Soy Conference,
September 2010
Bhopal |
|
|
| |
|
International
Conference on ready to Eat Foods,
November 2010
Mysore,
Karnataka |
|
|
| |
|
Shelf
Life,
October 2010
Cochin, Kerala |
|
|
| |
|
Applied
Baking Science,
November 2010
Mysore, Karnataka |
|
|
| |
|
Retail
Baking Technology,
December 2010
Dehradun, Uttaranchal |
|
|
| |
| |
| |
| |
